GROUP MENU

Two course menu 24 €/per person

Three course menu 30 €/per person

Group menu includes freshly baked Antonius bread, herb butter and coffee or tea. Group menu is valid for groups starting from 8 persons. We expect the same menu to be ordered for the whole group.

First Courses

Fresh summer roll with smoked salmon, spinach and wakame
Duck jerky with pattypan squash and cucumber (L, G)
Squash purée soup with asparagus and oyster mushroom (L, G)

Main Courses

Pike perch fillet with muscat squash risotto and spinach-coconut milk sauce (L, G)
Duck fillet with sweet potato purée, artichokes and carrot-ginger salad
Smoked pork rib with blue congo potato, oyster mushroom and truffle demi-glace (L, G)
Portobello falafels with juniper cheese, bok choy and smoky sour cream

Desserts

Chocolate soil with vodka ice cream and figs
Goji berry cake with curd cheese cream and ginger-caramel sauce
Passionfruit cream with tapioca pearls and white chocolate (G)
Lemon posset with muscovado-crumble and kumquat

L – lactose-free; G – gluten-free

MENU